Copper Hen Restaurant to open in Tramore
by Jean Smullen
Published 14/12/2018

Pictured:  Eugene Long, Chef, Copper Hen Restaurant

The multi-award winning Copper Hen Restaurant will open on Queen Street. Tramore on December 19th, 2018.   Chef Eugene Long ran the restaurant in Fenor for 9 years  will open new restaurant in association with Chef Conor Foran.

Eugene is a multi-award winning chef with a coveted Michelin Bib Gourmand to his name along with many restaurant Association of Ireland Awards, Georgina Campbell Food Guide Awards and more. Joining forces with Eugene is another talented Chef, Conor Foran who has worked alongside some of the world’s most famous Chefs in the US for over 14 years. 

Dishes on the new menu range from €5.75 for the homemade soup of the day with homemade bread to €23.50 for a grilled 8oz Sirloin of Irish Hereford beef on roasted flat mushrooms with pepper sauce or garlic and roast shallot butter.

The menu will feature an abundance of local and artisanal food and drinks producers including, fish and seafood from Billy Burke of Ballybricken in Waterford, Tom Cleary’s veg, Crowe Brother's bacon and pork, Glin Valley poultry and Anne Colfer free range eggs of Dunmore East, Waterford.

The new location restaurant will open on Wednesdays and Thursdays for dinner from 5.30PM and on Fridays and Saturdays for lunch from 1pm-4 and dinner from 5.30 pm plus Sunday lunch along with the bar area remaining open for coffee, desserts and small bites menu from Friday through to Sunday.

Bookings to:  thecopperhen@gmail.com   Tel:  051-330179