South African is one of the most exciting
wine-producing countries in the world. In recent years the producers have
transformed themselves, everything happening there today in terms of wine production
is innovative and exciting. South African wine over-delivers at every price
point, so it is a pity that they currently flying under everyone’s radar.
Part of their success is attributed to the new emerging young wine makers who have found older vines growing in regions previously overlooked, who are now making wines of world-class quality. The right grapes grown in just the right soil is driving South Africa’s quality and high-end wines.
From Chenin Blanc to Cabernet France, from Shiraz to Semillon, from Cape Blend to Rosé their wine styles have evolved enormously, making this Southern Hemisphere location one of THE most innovative in terms of wine production. Many of the top wineries are less than 20 years old. The industry today is marked by innovation and a new generation of wine makers, who are fast establishing themselves.
On Thursday 10th October, 2024 in the Coburg Restaurant at the Conrad Hotel, in Earlsfort Terrace a South African Supper Club, an evening celebrating good wine and food styles from South Africa will take place. On arrival guests will be welcomed with a glass of Graham Beck Rose Brut 2017.
If you are a fan of the wines or would like to
learn more, then make sure you book a place.
Venue: Coburg Restaurant, Conrad Hotel, Earlsfort Terrace Dublin D02 V562
Time: 18:00
Cost: Tickets are €79.00
per person and are payable on the night.