Café en Seine is once again teaming up with Boutique Wines for wine pairing dinner on Sunday, January 19th 2020. Cuna de Reyes is on show and winemaker Alfredo Ciria will be presenting his range.

 The Cuna de Reyes winery was founded in 1999 in the town of Nájera, in the La Rioja region of Northern Spain, also known as the Kings Court. Paying homage to this noble town, their wines were named Cuna de Reyes ( birthplace of Kings).

 The vineyard harvests its own grapes from La Rioja Alta, as well as those from contracted vintners in the area. The main grape variety used is Tempranillo, however also used are Grenache and Mazuelo for red wines and Viura for whites. In the careful hands of the exuberant winemaker, Alfredo Ciria, traditional wine making techniques are combined with state of the art facilities and cutting edge wine making technology to create wines of real quality and character.

 Alfredo oversees almost everything at Cuna de Reyes. He controls every aspect from fermentation temperature to bottle and label design. As a grape grower, he loves to spend his time in the field, listening to heavy metal music on his tractor. Wine making runs deep within his family roots, with Alfredo’s grandfather being a lifelong farmer and winemaker.

 On Sunday, January 19th 2020 Alfredo Ciria will join the team at Café en Seine for a three course pairing dinner with pairing notes created by executive chef Stephen Gibson. Stephen is no stranger to pairing menus and promises something special on the night. Each course will be matched with a glass of wine from the Cuna de Reyes range.

 Places are limited for this event and tickets are priced at  €75.58 (Inc Booking Fee).

To purchase a ticket CLICK HERE

Please note: All those attending are asked to email bookings@cafeenseine.ie to reserve their  allocated seated time before the event.