Ballynahinch Castle is set to celebrate a special moment in its history with a culinary collaboration to mark 100 years since the Maharaja Jam Sahib of Nawanger, Ranjitsinhji, arrived at the iconic estate. On November 8th, chef Sunil Ghai of Pickle restaurant, Dublin, will join forces with Ballynahinch Castle’s Danni Barry for a unique dining experience, bringing North Indian flavours to The Owenmore Restaurant.

 In 1924, His Highness the Maharaja Jam Sahib of Nawanager better known as Ranjitsinhji or Ranji Prince of Cricketers visited Ireland as a guest of the Irish government staying in Dublin before travelling to Ballynahinch for a private fishing holiday. It was during this two week holiday he fell in love with Connemara and at the end of his trip decided to purchase the house and estate.

 To honour this rich history, Sunil will present a five-course tasting menu that beautifully blends the flavours of India and Irish produce. The exclusive event will begin at 7:30pm with welcome drinks in the elegant Hunt Room, followed by a five-course tasting menu at 8pm in The Owenmore Restaurant. Guests will be treated to an unforgettable evening of storytelling through food, as Sunil brings his distinctive modern Indian cuisine to the heart of Connemara.

The bespoke five-course menu will feature some of his signature dishes, including crispy curly kale fritters, five spice crusted scallops and his famous goat curry, Memsaab’s Raragosht.  Chef Danni Barry, known for her dedication to showcasing Ireland’s finest ingredients, will collaborate with Sunil to present this one-off dining experience and the combination of Sunil’s expertise in Indian cuisine and Danni’s focus on local produce will provide guests with a unique culinary experience, paying tribute to the legacy of the Maharaja and his connection to Ballynahinch.

This exclusive dinner is a resident only event and prices start from €620 for two people sharing, with dinner and wine pairings. Should some wish to make the most of an autumn trip to Ballynahinch Castle, guests can extend their stay to include Thursday night also.

 To reserve your place contact the castle directly at +353 95 31006.